73
NICE - MIRIAM - CRISTAL - PRETTY - DIANA - KRISS - MARY
EN
12
MAINTEINANCE
12.1
INTRODUCTION
For a long working life of the stove, have a periodic cleaning of the stove as described in the following
paragrafs.
• Fume outlet pipes (fume conduit + chimney flue + chimney pot) must always be cleaned, scrubbed and
checked by an authorized technician in compliance with local regulations, with the instructions of the
manufacturer and those of your insurance company.
• If there are no local regulations and no instruction from your insurance company, it is necessary to have
your fume pipe, chimney flue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets
and the electronical elements checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance
Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume
exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be
cleaned and checked more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized
Retailer.
Before any movement let the fire inside the combustion chamber extinguish till the total
cooling and always disconnect the plug from the socket.
12.2
BURNING POT AND ASH TRAY CLEANING
The burning pot and ash tray cleaning must be executed at least every 2 days.
• Open the door.
Fig. 26 - Burning pot extraction
Fig. 27 - Pulizia braciere
• Extract the busrning pot (see
Fig. 26 a pag. 73
) from its seat and empty it from the ash.
• If becessary clean with a pointed object the holes obstructed by encrustations (see
Fig. 27 a pag. 73
).
